✕
Jeffery Pub
March 7, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP AT HANDWASHING FACILITIES INSIDE BOTH WASHROOMS. CRITICAL VIOLATION 7-38-030.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: PEST CONTROL LOG BOOK NOT ACCESSIBLE FOR REVIEW, MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
-
Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: MASSIVE LEAK OBSERVED AT WASTELINE PIPE UNDERNEATH WASH BOWL IN MEN'S WASHROOM, MUST REPAIR. SERIOUS VIOLATION 7-38-030.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RAW WOOD SHELVES INSIDE CABINETS AND INSIDE COOLERS BEHIND THE BAR.MUST PROVIDE COVERS FOR ICE BINS. PROVIDE BARRIERS TO SEPARATE THE BEVERAGE LINES FROM CONSUMABLE ICE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NEED TO CLEAN THE SODA DISPENSER GUN AND HOLSTER BEHIND THE BAR.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE ALL DIRTY WATER FROM FLOORS IN BASEMENT. REPLACE ALL MISSING AND DAMAGED FLOOR TILES BEHIND THE BAR AND IN AREA LEADING TO REAR DOOR. CLEAN FLOORS THROUGHOUT BASEMENT AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL AN EXPOSED HAND SINK BEHIND THE BAR.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNNECESSARY ARTICLES FROM BASEMENT, AND KEEP ALL AREAS ORGANIZED AND FREE OF CLUTTER.
Browse this restaurant's inspections
More restaurants in Woodlawn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.