Number 1 Chop Suey
- resultPass w/ Conditions
- critical violations3
- last inspectedAugust 20, 2019 →
- address7342 S Stony Island Ave, Chicago 60649
Is Number 1 Chop Suey clean?
Number 1 Chop Suey is no longer in business. Chicago Department of Public Health recorded it as out of business on October 22, 2019, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on August 20, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Number 1 Chop Suey?
These are the violations recorded at the most recent inspection on August 20, 2019, in plain English, with the city's own wording underneath.
- 🥜allergen training missingAllergen Training As Required
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible
- 🧊food not cooled down rightProper Date Marking And Disposition
- 🏷️food improperly labeledFood Properly Labeled; Original Container
- ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices
- ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
- ⚠️All Food Employees Have Food Handler Training
- 🌡️thermometers missingThermometers Provided & Accurate
When was Number 1 Chop Suey last inspected?
Number 1 Chop Suey has 25 inspections on record going back to January 11, 2010. The 12 most recent are shown below.
October 22, 2019 Out of business
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View full inspection →August 20, 2019 Pass w/ Conditions
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View full inspection →August 8, 2019 Fail
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View full inspection →April 19, 2018 Pass
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View full inspection →April 5, 2018 Fail
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View full inspection →June 7, 2017 Pass
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View full inspection →May 30, 2017 Fail
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View full inspection →November 8, 2016 Pass
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View full inspection →November 1, 2016 Pass
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View full inspection →February 16, 2016 Pass
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View full inspection →February 5, 2016 Fail
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View full inspection →April 17, 2015 Pass
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View full inspection →Number 1 Chop Suey vs Woodlawn
Woodlawn runs 72% clean across 89 tracked restaurants — 63 clean, 18 mid, 7 cooked.
Other spots in Woodlawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 20, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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