Cooked?
Burger King #8312
- resultPass
- critical violations0
- last inspectedDecember 4, 2012
- address7222 S Stony Island Ave, Chicago 60649
Is Burger King #8312 clean?
Burger King #8312 is currently Pass from Chicago Department of Public Health, from an inspection on December 4, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burger King #8312?
Nothing was written up at the most recent inspection on December 4, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Burger King #8312 last inspected?
Burger King #8312 has 7 inspections on record going back to May 12, 2010.
| date | result | score |
|---|---|---|
| May 6, 2013 | closed by the city | |
| December 4, 2012 | Pass | |
| September 25, 2012 | Fail | |
| February 29, 2012 | Pass w/ Conditions | |
| April 15, 2011 | Pass | |
| July 15, 2010 | Pass w/ Conditions | |
| May 12, 2010 | Pass |
Burger King #8312 vs Woodlawn
Woodlawn runs 61% clean across 150 tracked restaurants — 91 clean, 28 mid, 30 cooked.
Against the 150 spots Cooked tracks in Woodlawn, this one comes out cleaner than 40% of them.
Other spots in Woodlawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 4, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.