Burger King #8312

• official resultFail
• resultFail
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION,OR NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED WITH CITY OF CHICAGO CERTIFICATE.SERIOUS CITATION ISSUED
  code 21
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION#34 FROM REPORT #670973,DATED2/2/12,STILL NOT CORRECTED.(SOME FLOOR AREAS IN PREP ALONG COOKING EQUIPMENT AND ICE MACHINE IN POOR REPAIR,HOLDING OLD FOOD AND WATER IN BETWEEN SEAMS OF TILE.MUST REGROUT/REPAIR. SERIOUS CITATION ISSUED
  code 29
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOT CORRECTED.SEE VIOLATION #29
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 29, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.