Burger King #8312

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO PERSON ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.(HAMBURGERS,SANDWICHES ETC)SERIOUS CITATION ISSUED
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR UPPER PANEL NOT CLEAN INSIDE ICE MACHINE. MUST CLEAN/SANITIZE AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SOME FLOOR AREAS IN PREP ALONG COOKING EQUIPMENT AND ICE MACHINE IN POOR REPAIR,HOLDING OLD FOOD AND WATER IN BETWEEN SEAMS OF TILES.MUST RE GROUT/REPAIR.
  code 34

What changed since the previous inspection?

Compared with Pass on April 15, 2011: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.