67Th One Stop Food & Liquor, Inc.

• resultPass w/ Conditions
• critical violations0
• last inspectedOctober 15, 2015 →
• address1508 E 67Th St, Chicago 60637
• cuisineGrocery Store

Is 67Th One Stop Food & Liquor, Inc. clean?

67Th One Stop Food & Liquor, Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 15, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at 67Th One Stop Food & Liquor, Inc.?

These are the violations recorded at the most recent inspection on October 15, 2015, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• ⚠️Only Authorized Personnel In The Food-Prep Area

When was 67Th One Stop Food & Liquor, Inc. last inspected?

67Th One Stop Food & Liquor, Inc. has 20 inspections on record going back to June 14, 2010. The 12 most recent are shown below.

67Th One Stop Food & Liquor, Inc. vs Woodlawn

Woodlawn runs 72% clean across 89 tracked restaurants — 63 clean, 18 mid, 7 cooked.

Against the 89 spots Cooked tracks in Woodlawn, this one comes out cleaner than 18% of them.

Other spots in Woodlawn

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  mid · March 17, 2014
• ? B M P Inc Chicago
  cooked · June 26, 2013
• ? Ms. Minnies Soul Seafood
  cooked · September 27, 2013
• ? Sand's Bbq Ribs Inc.
  cooked · June 15, 2011
• ✓! Number 1 Chop Suey
  cooked · August 20, 2019
• ✓ Burger King #8312
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See every restaurant inspection in Woodlawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.