67Th One Stop Food & Liquor, Inc.

• resultPass w/ Conditions
• critical violations0
• last inspectedOctober 15, 2015
• address1508 E 67Th St, Chicago 60637
• cuisineGrocery Store

Is 67Th One Stop Food & Liquor, Inc. clean?

67Th One Stop Food & Liquor, Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 15, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at 67Th One Stop Food & Liquor, Inc.?

These are the violations recorded at the most recent inspection on October 15, 2015, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO CERTIFIED FOOD MANGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE RAW MEAT & READY TO EAT LUNCHEON MEATS(GROUND BEEF,GROUND SAUSAGE,PORK CHOPS,SLICING HAM & SLICING TURKEY)IS BEING PREPARED ,HANDLED AND SERVED.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST REMOVE RUST FROM PREP TABLE AND SHELVING UNIT IN WALK IN COOLER & PREP AREA,CARDBOARD FROM PREP TABLE IN PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER .
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST REMOVE RUST FROM PREP TABLE AND SHELVING UNIT IN WALK IN COOLER & PREP AREA,CARDBOARD FROM PREP TABLE IN PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER .
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: MUST CLEAN DEBRI FROM SHELVING UNITS IN REACH IN COOLER,POP COOLERS & SLEEVES,LOWER CABINET OF DELI DISPLAY UNIT,MICROWAVE,GRINDER,MEAT SLICER,WINDOW SILLS,SERVICE COUNTER SHELVES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER PALLETS IN LIQUOR STORAGE,WALK IN FREEZER & REACH IN COOLER .MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILE ON SALES FLOOR NEAR POP COOLERS,ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER PALLETS IN LIQUOR STORAGE,WALK IN FREEZER & REACH IN COOLER .MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILE ON SALES FLOOR NEAR POP COOLERS,ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST CLEAN DUST AND FOOD DEBRI FROM WALLS AND CEILING IN PREP AREA,WALK IN COOLER & LIGHT SHIELDS IN REACH IN COOLER,SALES FLOOR.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES THROUGHOUT PREMISES,LOOSE WALL BASE & DAMAGED WALLS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND PILLARS THROUGHOUT PREMISES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST CLEAN DUST AND FOOD DEBRI FROM WALLS AND CEILING IN PREP AREA,WALK IN COOLER & LIGHT SHIELDS IN REACH IN COOLER,SALES FLOOR.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES THROUGHOUT PREMISES,LOOSE WALL BASE & DAMAGED WALLS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND PILLARS THROUGHOUT PREMISES.
• ⚠️Only Authorized Personnel In The Food-Prep Area • Inspector Comments: OBSERVED UNAUTHORIZED PERSON WALK IN FOOD PREP AREA.ONLY EMPLOYEES ALLOWED
  Only Authorized Personnel In The Food-Prep Area • Inspector Comments: OBSERVED UNAUTHORIZED PERSON WALK IN FOOD PREP AREA.ONLY EMPLOYEES ALLOWED

When was 67Th One Stop Food & Liquor, Inc. last inspected?

67Th One Stop Food & Liquor, Inc. has 20 inspections on record going back to June 14, 2010. The 12 most recent are shown below.

67Th One Stop Food & Liquor, Inc. vs Woodlawn

Woodlawn runs 61% clean across 150 tracked restaurants — 91 clean, 28 mid, 30 cooked.

Against the 150 spots Cooked tracks in Woodlawn, this one comes out cleaner than 52% of them.

Other spots in Woodlawn

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  mid · March 17, 2014
• ? B M P Inc Chicago
  cooked · June 26, 2013
• ? Ms. Minnies Soul Seafood
  cooked · September 27, 2013
• ? Sand's Bbq Ribs Inc.
  cooked · June 15, 2011
• ✓! Number 1 Chop Suey
  cooked · August 20, 2019
• ✓ Burger King #8312
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See every restaurant inspection in Woodlawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.