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67Th One Stop Food & Liquor, Inc.

January 12, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED BUTCHER HANDLING RAW PORK AND BEEF, TOUCHING GARBAGE CAN, AND SLICING DELI SALAMI AND LIVER CHEESE WITHOUT WASHING HANDS BETWEEN TASKS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED BEFORE PUTTING ON AND CHANGING GLOVES. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
code 6Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN LIQUOR STORAGE AREA. SEAL AND PAINT BRICK WALLS IN REAR LIQUOR STORAGE AREA (CHIPPING PAINT).
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
code 37

What changed since the previous inspection?

Compared with Fail on January 10, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.