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67Th One Stop Food & Liquor, Inc.
October 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX. 50 RODENT DROPPINGS ON FLOOR UNDER LIQUOR STORAGE NEAR PREP AREA,ON FLOOR NEXT TO ICE FREEZER,SIDE LIQUOR STORAGE AREA ON FLOOR AND IN HOLE IN WALL,REAR LIQUOR STORAGE AREA NEAR DOOR AND CLUTTER ,LAMP STORAGE AREA ALONG WALL BASES.ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/8/15.(SERIOUS 7-38-020)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE READY TO EAT LUNCHEON MEATS ARE BEING SLICED,HANDLED & SERVED (TURKEY,HAM,SALAMI,HOT HEAD CHEESE).MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM PREP TABLE AND SHELVING UNIT IN WALK IN COOLER & PREP AREA,CARDBOARD FROM PREP TABLE IN PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER .
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DEBRI FROM SHELVING UNITS IN REACH IN COOLER,POP COOLERS & SLEEVES,LOWER CABINET OF DELI DISPLAY UNIT,MICROWAVE,GRINDER,MEAT SLICER,WINDOW SILLS,SERVICE COUNTER SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DEBRI FROM FLOOR UNDER PALLETS IN LIQUOR STORAGE,WALK IN FREEZER & REACH IN COOLER .MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILE ON SALES FLOOR NEAR POP COOLERS,ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN DUST AND FOOD DEBRI FROM WALLS AND CEILING IN PREP AREA,WALK IN COOLER & LIGHT SHIELDS IN REACH IN COOLER,SALES FLOOR.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES THROUGHOUT PREMISES,LOOSE WALL BASE & DAMAGED WALLS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND PILLARS THROUGHOUT PREMISES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR LIQUOR STORAGE AREA.
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Only Authorized Personnel In The Food-Prep AreaInspector note: OBSERVED UNAUTHORIZED PERSON WALK IN FOOD PREP AREA.ONLY EMPLOYEES ALLOWED.
What changed since the previous inspection?
Compared with Pass on November 25, 2013: 5 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.