✓

Moo & Oink Inc

July 12, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN ALL FLOORS AND FLOOR DRAINS IN COOLERS AND MAINTAIN. CLEAN FLOORS BEHIND SOME FOOD STOCK SHELVES TO REMOVE PAPER, FALLEN ITEMS, ETC.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE DUST FROM FAN COVERS IN BUTCHER AREA ABOVE PREP LINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST RECONNECT PIPE UNDER EXPOSED HANDSINK IN CHICKEN COOLER#3. PIPE DISCONNECTED AT ELBOW.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS NEEDED FOR SMOKED MEAT HOLDING COOLER ON SELLING FLOOR; REPLACE.
code 40

What changed since the previous inspection?

Compared with Pass on February 5, 2010: 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Woodlawn

See every restaurant in Woodlawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.