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Moo & Oink Inc

January 25, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 75 MICE DROPPINGS 25 IN FRONT UNDER STORAGE UNDER STEPS, AROUND REAR COOLER AND IN REAR COOLER STORAGE. CITATION ISSUED.ALSO RODENT PROOF REAR DOOR GAP UNDER AND AROUND DOOR INSTRUCTED TO REPAIR.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTR DRY STORAGE SHELVES INSTRUCTED TO REMOVE RUST AND RESEAL OR REPLACE. ALSO OBSERVED IMPROPER STORAGE USING MILK CREATS AND SODA TRAYS INSTRUCTED TO PROVIDE PROPER SHELVING AND REMOVE ALL MILK CREATS AND SODA TRAYS BEING USED FOR STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FISH CUTTING BOARD NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO INTERIOR OF ICE MACHINE REMOVE LIME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND THE STORAGE SHELF AND REMOVE ITEMS BEHIND THE SHELVES ALSO CLEAN ALL FLOOR DRAINS. REMOVE THE DROPPINGS AND CLEAN FLOOR IN ABOVE AREAS(LISTED IN #18). LOCKER ROOMS ON 2ND FLOOR NEED CLEANING AND STORAGE ROOM 2ND FLOOR NEEDS CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.CEILING TILES MISSING REAR STORAGE INSTRUCTED TO REPLACE.ALSO OBSERVED HOLE IN WALL FRONT UNDER STAIRS INSTRUCTED TO REPAIR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUCH CLUTTER OUTSIDE, IN REAR STORAGE AND 2ND FLOOR STORAGE REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on July 12, 2010: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.