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Orbit Sub

April 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED, FRONT DOOR HAS A 1/4 INCH GAP UNDERNEATH. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. 30 MICE DROPPINGS NOTED SCATTERED ON FLOORS IN BASEMENT FOOD STORAGE & OFFICE AREAS, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD MORE THAN 24 HOURS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND MULTI-USE UTENSILS STORED AGAINST THE WALL BEHIND 3 COMPARTMENT SINK. MUST STORE UTENSILS PROPERLY TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY GREASE TRAP EXTERIOR AND SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA. PAINT EXTERIORS OF DEEP FREEZERS. PAINT SURFACES OF SHELVES AND PALETS THAT ARE NO LONGER EASILY CLEANABLE. REMOVE ALL BOXES FROM SHELVES, STORAGE PALETS AND FLOORS(PAINT SURFACES IF RUSTY)
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, ALL STORAGE SHELVES, CABINET INTERIORS(FUZZY BUILD-UP) AND SIDES OF DEEP FRYERS, INTERIOR AND EXTERIOR OF MEAT SLICER(INCLUDING ALL REMOVABLE PARTS).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT FIRST FLOOR AND BASEMENT NEED DETAIL CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD, DEBRIS,& DIRT).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED CLEANING AND/OR PAINTING AND/OR REPLACING(PANELING) IN FOOD PREP AREA(GREASY BUILD-UP, VERY DARK FROM HEAT).
code 35

What changed since the previous inspection?

Compared with Pass on October 22, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.