Orbit Sub

August 15, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO C ERTIFIED MGR. ON DUTY WHILE POTENIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED(ITALIAN BEEF AND GYRO BURGERS). SERIOUS VIOLATION 7-38-012(A).
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED APRIL 2, 2014 ON REPORT#1434483 NOT CORRECTED: -30-ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD MORE THAN 24 HOURS.-32-PAINT EXTERIORS OF DEEP FREEZERS. PAINT SURFACES OF SHELVES AND PALETS THAT ARE NO LONGER EASILY CLEANABLE. REMOVE ALL BOXES FROM SHELVES, STORAGE PALETS AND FLOORS(PAINT SURFACES IF RUSTY).-33-FINISH CLEANING INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, ALL STORAGE SHELVES, CABINET INTERIORS(FUZZY BUILD-UP) AND SIDES OF DEEP FRYERS, INTERIOR AND EXTERIOR OF MEAT SLICER(INCLUDING ALL REMOVABLE PARTS). -34-FINISH CLEANING FLOORS THROUGHOUT FIRST FLOOR AND BASEMENT NEED DETAIL CLEANING ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD, DEBRIS,& DIRT.-35-WALLS NEED CLEANING AND/OR PAINTING AND/OR REPLACING(PANELING) IN FOOD PREP AREA(GREASY BUILD-UP, VERY DARK FROM HEAT. SERIOUS VIOLATION FOR NON COMPLIANCE 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SEE VIOLATION #29
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEE VIOLATION #29
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SEE VIOLATION #29.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEE VIOLATION #29
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEE VIOLATION #29
    code 35

What changed since the previous inspection?

Compared with Pass on April 10, 2014: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up