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Orbit

January 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS AND WALLS UNDER 3 COMPARTMENT SINK AND REMOVE DEAD ROACHES. • MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
code 35

What changed since the previous inspection?

Compared with Pass on December 5, 2011: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.