95Th Woodlawn Food Market

• resultPass
• critical violations0
• last inspectedJune 8, 2011
• address1153 E 95Th St, Chicago 60619
• cuisineGrocery Store

Is 95Th Woodlawn Food Market clean?

95Th Woodlawn Food Market is currently Pass from Chicago Department of Public Health, from an inspection on June 8, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at 95Th Woodlawn Food Market?

These are the violations recorded at the most recent inspection on June 8, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF COOLERS ,FANGUARD COVERS, DEFROST BOX FREEZER, CLEAN DRY STORAGE SHELVES, CLEAN AND SANITIZE CUTTING BOARDS, SLICER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU OUT UNDER AND AROUND EQUIPMENT COOLERS, STORAGE SHELVES ETC.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU OUT UNDER AND AROUND EQUIPMENT COOLERS, STORAGE SHELVES ETC.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.REPLACED WATER DAMAGED CEILING TILES
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.REPLACED WATER DAMAGED CEILING TILES
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS AND REPAIR LIGHTS WHICH ARE OUT
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.SOME CLUTTER IN REAR OF STORE INSTRUCTED TO REMOVE ITEMS NOT BEING USED

When was 95Th Woodlawn Food Market last inspected?

95Th Woodlawn Food Market has 2 inspections on record going back to June 8, 2011.

95Th Woodlawn Food Market vs Burnside

Burnside runs 65% clean across 93 tracked restaurants — 60 clean, 9 mid, 24 cooked.

Against the 93 spots Cooked tracks in Burnside, this one comes out cleaner than 40% of them.

Other spots in Burnside

• ✓ Jesse's Meat Market
  clean · March 24, 2011
• ✓ Dannys Tacos #2
  clean · January 12, 2010
• ✓! Family Dollar
  mid · February 13, 2014
• ✓ Luella Food Store
  clean · June 3, 2010
• ✓ Jesse's Meat Market
  clean · March 24, 2011
• ✓ Woodlawn Food Market
  clean · August 16, 2013

See every restaurant inspection in Burnside →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.