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Orbit

November 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR SANITARY HAND DRYING DEVICE IN EMPLOYEE WASHROOM AT TIME OF INVESTIGATION-MUST PROVIDE. CITATION ISSUED-CRITICAL 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURE,CUT TOMATOES FOUND IN TOP COMPARTMENT OF REFRIGERATED PREP TABLE USED TO STORE NON-POTENTIALLY HAZARDOUS FOODS(i.e. BREAD,CONDIMENTS) AT 45.7F AND 46.7. INSTRUCTED TO EITHER HAVE UNIT SERVICED OR KEEP THIS ITEM IN REACH-IN COOLER IN SAME AREA. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-12-12 ON REPORT# 1285854 NOT CORRECTED: -33-CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, CABINET INTERIOR AND EXTERIOR OF EXPOSED HAND SINK IN FRONT FOOD PREP AREA.-34-REPAIR/REPLACE MISSING AND BROKEN FLOOR TILES IN CUSTOMER WAITING AREA AND THROUGHOUT WHERE NEEDED. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.-35-REPLACE HEAT-STAINED CEILING TILE ON EAST SIDE OF HOOD IN FRONT FOOD PREP AREA. SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. RE-PAINT WOODEN BLOCK ABOVE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. CLEAN LIGHT SHIELD IN FRONT FOOD PREP AREA. REPAIR REAR EXIT AND FRONT ENTRY DOORS.-36-REPLACE MISSING LIGHT SHIELD IN FRONT FOOD PREP AREA-41-REMOVE ALL UNNECESSARY ARTICLES FROM BOTH CLOSETS IN REAR SECTIONS OF BUSINESS, AREAS MUST BE KEPT ORGANIZED AND FREE OF CLUTTER. DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UPRIGHT TO PREVENT PEST BREEDING. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION #29. • CLEAN THE FOLLOWING: BATH TUB IN WASHROOM, REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA(INTERIOR AND EXTERIOR AND REMOVE ICY BUILD-UP FROM FROM TOP CONDIMENT COMPARTMENT), MEAT SLICER, INTERIOR SECTION(S)OF CABINET ABOVE 3 COMPARTMENT SINK WHERE NEEDED, AND SHELVES UNDERNEATH PREP TABLES IN REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #29.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS AND ATTACHED PIPING OF SAME THROUGHOUT FRONT FOOD PREP AREA(FOOD SPLATTERS AND STAINS) AND THROUGHOUT ALL OTHER SECTIONS PF BUSINESS WHERE NEEDED. • SEE VIOLATION #29.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEE VIOLATION #29.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE VIOLATION #29.
code 41

What changed since the previous inspection?

Compared with Pass on October 29, 2012: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.