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June 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings14
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386170 5/29/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF APPX. 16 OR MORE LIVE ROACHES CRAWLING IN CRACKS AND CREVICES UNDER FRONT PREP AREA HANDSINK, ON SHELF UNDER BOX OF FRENCH FRY BAGS,IN LOOSE WALL BASES BEHIND FRONT 2- DOOR GLASS REACH IN COOLER,ON WALL BETWEEN PIPE AND UPPER SHELVING UNIT BRACKET IN REAR PREP AREA,IN LOOSE WALL BASE IN REAR PREP AREA BEHIND SMALL GLASS REACH IN COOLER,ON TOP OF RODENT BAIT BOX UNDER 3- COMPARTMENT SINK.ALSO FRONT DOOR STILL NOT RODENT PROOFED.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/15.(CRITICAL 7-42-090)
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL BULK FOOD CONTAINERS
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST STORE PLASTIC WEAR PROPERLY.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR GLASS REACH IN COOLER,WORN DOOR GASKETS ON 3- DOOR PREP COOLER & LARGE CHEST FREEZER,TORN SCREEN ON REAR SCREEN DOOR.MUST PROVIDE FOOD STORAGE BAGS AND REMOVE FROM PLASTIC GROCERY BAGS.MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AT FRONT WINDOW AND WOOD SHELF AT FRONT SERVICE COUNTER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,FREEZERS,WHEEL BASES OF FRYERS,INTERIOR & EXTERIOR OF FRYERS,GRILL GRILL TABLE,UNUSED REFRIGERATOR,ALL SINK BASINS ,EXTERIOR OF GARBAGE CANS,PIPES OF COOKING EQUIPMENT,WINDOW SILLS,MEAT SLICER,PREP TABLES,RADIATORS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT AND IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN GREASEDUST BUILD UP AND FOOD DEBRI FROM WALLS AND CEILING TILES THROUGHOUT PREMISES,FILTERS,HOOD,LIGHT SHIELDS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES & TRIM AND CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR HALLWAY.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK,TOILET IS LOOSE FROM FLOOR IN TOILETROOM.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM BASEMENT FLOOR AND MAINTAIN.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Inspector Comments: MUST PROVIDE CLEAN DISH TOWELS AND STORE IN SANITIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on May 29, 2015: 3 findings appeared for the first time. 11 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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