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Oriental Chef

July 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 40-50 MICE DROPPINGS ON SHELVES AND TRAYS ON ROLLING CART NEAR FURNACE ROOM, 10-15 MICE DROPPINGS ON SHELVES UNDER RICE COOKER AND HOLDING UNITS, SEVERAL FLYING INSECTS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED OUTER OPENINGS NOT PROTECTED. INSTRUCTED MANAGER TO PROVIDE SCREEN OVER OPEN WINDOW IN FURNACE ROOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COVER, LABEL, AND DATE ALL PREPARED FOOD IN COOLERS. RE-LABEL BULK CONTAINERS IN STORAGE AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST ON SHELVES IN PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, SHELVES, CONTAINERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, SPILLS, DIRT).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE ALL STOCK, FOOD EQUIPMENT AND UTENSILS OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE CLUTTER ALONG EAST WALL. REMOVE PEELING PAINT ON CEILING IN REAR PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR CLEAN APRONS AND HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: REMOVE WASH CLOTHS OFF COOKING LINE AND PROPERLY STORE IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on June 14, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.