Oriental Chef

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED 31 MICE DROPPINGS UNDER HAND SINK IN WASHROOM ,16 DROPPINGS INSIDE FURNANCE ROOM,8 DROPPINGS ON STORAGE TABLES.MUST CLEAN/SANITIZE ALL AREAS.ALSO FRONT DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION 7-38-020.
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR EXTERIOR OF COOLERS,,OVEN,WINDOW SEAL,STORAGE SHELVES,SPICE/FOOD CARTS AT COOKING EQUIPMENT. NOT CLEAN OF DEBRIS,OLD FOOD.MUST DETAIL CLEAN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE CEILING FAN NOT CLEAN OF DEBRIS. OPENINGS AT WALL/BRICK AREA AT REAR DOOR,UPPER WALL IN FURNANCE ROOM.MUST REPAIR TO PREVENT ENTRY OR HIDING AREAS FOR PEST.
  code 35

What changed since the previous inspection?

Compared with Pass on September 25, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.