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Oriental Chef
September 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 25 LARGE AND SMALL FLIES ABOVE ONION BAG AND ABOVE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE AND MAINTAIN. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE TO PREVENT/ELIMINATE CURRENT PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION: 7-38-020
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED MULTI-USE UTENSILS BEING STORED IMPROPERLY IN UNSANITARY MANNER WITH; RICE SCOOP STORED ON THE FOOD PREP TABLE AND METAL UTENSILS STORED UNDER FOOD PREP TABLE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND STORE PROPERLY IN CLEAN UTENSILS HOLDERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CHEST FREEZERS AND TWO DOOR COOLERS IN POOR REPAIR WITH DUCT TAPE ON INTERIOR AND EXTERIOR OF SAID EQUIPMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED EXCESSIVE FOOD DEBRIS AND PARTICLES BUILD UP ON TWO DOOR COOLER TRACKS IN REAR AND FRONT FOOD PREP AREA, ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR OF COOKING EQUIPMENT AT COOKLINE, EXCESSIVE FOOD DEBRIS BUILD UP ON TOP OF ROLLING CART IN COOKLINE, FOOD DEBRIS ON SHELVES INSIDE REACH-IN COOLER & TWO DOOR COOLERS IN FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FOOD SPLASH AND DEBRIS ON WALL BEHIND 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 28, 2016: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.