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Original Alps

June 20, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERAUTRE ON TABLE TOP BY FRUIT COOLER- CREAM CHEESE AT 49.2 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. SAID CREAM CHEESE WAS VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SLIGHT PINK BUILD UP ON ICE CHUTE OF SODA MACHINE. MUST CLEAN AND MAINTAIN SODA MACHINE ICE CHUTE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST RAISE EXIT/ENTRANCE DOOR THRESHOLD ON MONTICELLO STREET SIDE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST BUILD UP ON VENT COVER/CEILING TILES ABOVE PREP AREA. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED ONE LIGHT COVER ABOVE PREP AREA NOT TIGHT FITTED. MUST MAKE SAID LIGHT COVER TIGHT FIT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EMPLOYEES WASHROOM HAND WASH BOWL HANDLE LOOSE. MUST TIGHTEN HAND WASH BOWL HANDLE.
    code 38

What changed since the previous inspection?

Compared with Pass on August 16, 2016: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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