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Original Alps
March 30, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPRER TEMPERATURES: FOUND RAW CHICKEN AT 51.3F, SKIRT STEAKS 50.9F, EGGS AT 53.1, AND RAW PORK AT 52.0F IN THE REACH-IN REFRIGERATOR ON THE LINE. FOUND RICE IN THE HOT HOLDING UNIT AT 100.7F. INSTRUCTED STAFF THAT ALL POTENTIALLY HAZARDOUS FOOD MUST BE 40F OR LESS OR 140F OR ABOVE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST REPLACE THE RIPPED GASKET ON THE SLIDING 2-DOOR REACH-IN REFRIGERATOR IN THE FRONT PREP AREA TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES. • OBSERVED A SMALL BOWL IN A CONTAINER OF RAW CHORIZO ON THE TOP PART OF THE COLD-HOLDING REFRIGERATION UNIT. INSTRUCTED TO USE A HANDLED SCOOP AND TO STORE THE SCOOP IN THE FOOD WITH THE HANDLE FACING UP OUT OF FOOD AT ALL TIMES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED WARM BISCUITS STORED IN A GROCERY BAG IN A HOT HOLDING UNIT. INSTRUCTED TO USE FOOD GRADE CONTAINERS TO STORE FOODS AT ALL TIMES. • INSTRUCTED TO DEFROST THE DEEP FREEZER WITH ICE CREAM AND DETAIL CLEAN TO REMOVE FOOD DEBRIS BUILDUP.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 20, 2017: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.