Cooked?✕
Original Maxwell Street
February 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HAND SINK IN FRONT FOOD PREP AREA NOT PROPERLY MAINTAINED. PIPE UNDERNEATH DISCONNECTED WITH A BUCKET UNDERNEATH TO CATCH WATER. NO HOT RUNNING WATER AT EXPOSED HAND SINK, KNOB BROKEN. INSTRUCTED TO USE EXPOSED HAND SINK IN REAR PREP AREA, AND TO REPAIR FRONT EXPOSED HAND SINK. CRITICAL VIOLATION. 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND PRE-COOKED STEAK MEAT AT IMPROPER TEMPERATURE OF 119.6F IN WARM STEAM TABLE. INSTRUCTED TO REHEAT ALL COOKED FOODS THAT HAVE REFRIGERATED TO 165F AND HOLD AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A). (5LB VALUED AT $15 DISCARDED).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: IMPROPER PEST CONTROL OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 25 FOUND SCATTERED ON FLOOR INSIDE FRONT WASHROOM, AND 20 NOTED IN FRONT STORAGE AREA NEAT SAME WASHROOM WHERE UNUSED COOLER IS LOCATED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS AND REQUEST ADDITIONAL SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION. 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVER FLOWING TRASH OBSERVED IN THIS AREA WITH LIDS SITTING 10-12 INCHES ABOVE THE RIMS OF THE RECEPTACLES. MUST KEEP LIDS CLOSED ON DUMPSTERS AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID(ORIGINAL) CITY OF CHICAGO FOODSERVICE SAITATION CERTIFICATE POSTED OR PROVIDED FOR ANYONE ON PREMISES AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FRONT FOOD PREP AREA, AND CABINET INTERIORS UNDERNEATH WASH BOWLS IN BOTH WASHROOMS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE FOLLOWING: HOOD, FILTERS AND LIGHT FIXTURES ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA, WALLS AND CEILINGS TILES THROUGHOUT WHERE DIRT, GREASE AND STAINS ARE PRESENT. MUST SEAL ALL HOLES AND OPENINGS AROUND PIPES THROUGHOUT, HOLES AND OPENINGS IN WALLS WHERE PRESENT, AND SEAL ALL LOOSE BASEBOARDS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BLOWN LIGHTS UNDERNEATH HOOD, AND INSIDE WALK-IN FREEZER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR STOPPERS CONNECTED TO 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on September 23, 2014: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.