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Original Pakiza Inc.

September 10, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings4

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Failed findings

food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
code 11Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.15- OBSERVED FOOD HANDLER WASHING HANDS AT 3 COMPARTMENT SINK. INFORMED MANAGER THAT HANDS MUST BE WASHED AT DESIGNATED HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
code 8Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT ALL REFRIGERATOR UNITS, WITHOUT LABELS OR DATES. INFORMED MANAGER THAT TCS FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE LABEL AND DATE. MAINTAIN AT ALL TIMES.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 (A) (A)- OBSERVED CRACKED AND IN POORLY REPAIRED ICE CHEST DOOR LID, IN REAR DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR LID OR REPLACE ICE CHEST WITH NSF/COMMERCIAL GRADE ICE CHEST. MAINTAIN AT ALL TIMES.
code 47
Hot & Cold Water Available; Adequate Pressure

code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114- OBSERVED EXCESSIVE CLUTTER AND UNUSED KITCHEN EQUIPMENT, LARGE FRYER, LARGE STAINLESS STEEL BOWLS, ETC. STORED IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN, ORGANIZE, REMOVE UNNECESSARY/UNUSED ITEMS AND ELEVATE AT LEAST 6 INCHES OFF THE FLOOR, TO PREVENT PEST HARBORAGE AND TO ASSIST WITH INSPECTING SAID AREA. MAINTAIN AT ALL TIMES. • VIOLATION CORRECTED.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13- FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN, PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2018: 6 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.