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Original Pakiza Inc.

September 27, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.12 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112 (A) (A)-OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICES IN SIDE OF ALL COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT ALL REFRIGERATOR UNITS, WITHOUT LABELS OR DATES. INFORMED MANAGER THAT TCS FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE LABEL AND DATE. MAINTAIN AT ALL TIMES.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 (A) (A)- OBSERVED CRACKED AND IN POORLY REPAIRED ICE CHEST DOOR LID, IN REAR DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR LID OR REPLACE ICE CHEST WITH NSF/COMMERCIAL GRADE ICE CHEST. MAINTAIN AT ALL TIMES.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114- OBSERVED EXCESSIVE CLUTTER AND UNUSED KITCHEN EQUIPMENT, LARGE FRYER, LARGE STAINLESS STEEL BOWLS, ETC. STORED IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN, ORGANIZE, REMOVE UNNECESSARY/UNUSED ITEMS AND ELEVATE AT LEAST 6 INCHES OFF THE FLOOR, TO PREVENT PEST HARBORAGE AND TO ASSIST WITH INSPECTING SAID AREA. MAINTAIN AT ALL TIMES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13- FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367- OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN, PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 10, 2018: 1 finding appeared for the first time. 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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