Original Pakiza Inc.

March 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINK IN SERVICE AREA NOT MAINTAINED. HANDWASHING SINK IS DISCONNECTED AND PROVIDES NEITHER HOT OR COLD WATER. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD WATER AT SAID HANDWASHING SINK. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION.7-38-005. CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER HOT HOLDING TEMPERATURE OF 83 F (COOKED CHICKEN, 4 LBS) AND 70 F. (RICE, 5 LBS). FOUND FOOD UNDER PREPARATION TABLE. INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135 F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOOD (MILK) AT IMPROPER COLD HOLDING TEMPERATURE OF 47.8 F. LOCATED IN REACH IN COLD HOLDING UNIT(SERVER STATION). 15 GALLONS OF MILK RANGING IN TEMPERATURE FROM 47.8 F - 50.2 F INSTRUCTED MANAGER TO DISCARD MILK. INSTRUCTED MANAGER TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $52.50 . PRIORITY VIOLATION 7-38-005. CITATION CONSOLIDATED WITH #21.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (CHICKEN, LAMB) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005.
code 23
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED COLD WATER FAUCET KNOB OF THREE COMPARTMENT SINK MISSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 48
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER COMING OUT FROM SUMP PUMPS IN THE BASEMENT AREA BEING DISPOSED OFF ONTO THE PARKING LOT ON FENCE SIDE OF PREMISES.INSTRUCTED TO HAVE THE SEWAGE SYSTEM REPAIR AND CLEAN AFFECTED AREAS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
code 52
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHT IN REACH IN COOLER LOCATED IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE. • OBSERVED VENTILATION HOOD FILLED WITH GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 27, 2018: 7 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.