Orso's Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST PROVIDE SPASH GUARD AT THE HAND WASHING SINK NEXT TO HOT HOLDING UNIT IN FRONT PREP AREA.
  code 39
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RUSTY BOTTOM OF PREP TABLE. MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASROOM. MUST PROVIDE AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED OPENINGS INTO CEILING AND AROUND PIPES IN REAR FOOD PREPARATION AREA. MUST SEAL OPENING AND MAINTAIN. CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES. • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR NORTH SIDE WALL NEXT TO REAR BAR AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED GRASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • OBSERVED HEAVY ACCUMULATION OF DUST ON VENTILATION VENTS THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN AND MAINTIAN.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 2, 2019: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.