Orso's Restaurant

July 27, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED INTERIOR WHITE PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS. INSTRUCTED TO MAINTAIN.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORE IMPROPERLY ON COUNTERTOPS THROUGHOUT THE FOOD PREP AREA, INSTRUCTED TO STORE IN SANITIZING WATER WHILE NOT IN USE, AND MAINTAIN.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED UTENSILS STORED IMPROPERLY, INSTRUCTED TO INVERT SILVERWARE TO PREVENT CONTAMINATION AND MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN DOOR GASKETS ON MULTIPLE PREP COOLERS AND WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED MULTIPLE CUTTING BOARDS IN NEED OF REPLACING. DARK STAINS AND GROOVES PRESENT, INSTRUCTED TO REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED LOOSE FOOD DEBRIS AND RUST ON LOWER SHELVES ON PREP TABLES IN PREP AREA, INSTRUCTED TO CLEAN, AND REMOVE RUST, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE DUST ACCUMULATION ON WALL VENT ABOVE OVEN IN FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on January 24, 2020: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up