Osaka Express

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED CARDBOARD BEING RE-USE AS A SHELF LINER LOCATED IN THE REAR FOOD PREP AREA DRY STORAGE SHELVES. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CEILINGS OVER THE 3 COMPARTMENT SINK, 2 COMPARTMENT SINK AND ABOVE THE HOT HOLDING UNITS, WITH EXPOSED WATER PIPES LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE REAR FOOD PREP AREA CEILING SMOOTH AND EASILY CLEANABLE THRU OUT FOOD PREP AREA AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Fail on June 14, 2018: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.