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Osaka Express
February 1, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, SUSHI, COOKED AND COOLED CHICKEN,BEEF,ETC. STORED INSIDE REACH IN COOLER LOCATED IN REAR AND FRONT FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED FACILITY WITHOUT UPDATED LABORATORY RESULTS FOR SUSHI RICE. REQUIRED DOCUMENTATION IS 13 YEARS OLD. INFORMED PERSON IN CHARGE MUST OBTAIN AND MAINTAIN UPDATED LABORATORY DOCUMENTATION FOR FACILITY, OR OBTAIN pH METER/ TEST STRIPS FOR RECORD KEEPING OF pH LEVELS OF RICE DAILY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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Variance Obtained For Specialized Processing MethodsInspector note: OBSERVED OUTDATED DOCUMENTATION OF PROPOSED VARIANCE AND JUSTIFICATION FOR FACILITY DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN DOCUMENTATION OF PROPOSED VARIANCE AND JUSTIFICATION ON PREMISES AT ALL TIMES WHEN THERE IS NO HACCP OR VARIANCE ON SITE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #29
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED FACILITY WITHOUT PROBE THERMOMETER FOR FOOD MEASURING. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED LIGHTS IN DISREPAIR (NON FUNCTIONAL) IN BASEMENT DRY STORAGE AREA. MUST REPAIR AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 21, 2018: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.