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Osaka Express

January 24, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED A KIT AND PROCEDURE ON PREMISES. FOUND NO DISINFECTANT THAT WILL KILL NOROVIRUS OR A DISPOSABLE MOP; MUST PROVIDE TO COMPLETE KIT. ADDITIONAL TIME GRANTED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SOME FOOD STORAGE CONTAINERS NOT LABELED; MUST LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.
    code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 1, 2019: 2 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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