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Osas African Restaurant & Catering Services

June 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED SOME FOOD ITEMS NOT PROPERLY LABELED INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED PREP TABLE AND CUTTING BOARD WRAPPED INSIDE TRASH BAG AND OTHER SHELVES LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE WRAP, CLEAN AND SANITIZE CUTTING BOARD...MUST ALSO REMOVE CARDBOARD BOXES FROM SHELVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH ALL COOKING EQUIPMENT. MUST UPGRADE HOUSEKEEPING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED DIRTY WALLS WITH GREASE, STAINS AND FOOD SPILLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED HEAVY DUST, DIRT AND GREASE ACCUMULATION INSIDE THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN
code 38

What changed since the previous inspection?

Compared with Fail on June 11, 2018: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.