Osas African Restaurant & Catering Services

November 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED REFRIGERATED READY TO EAT AND TCS FOODS STORED LONGER THAN 24 HOURS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 40 MICE DROPPINGS IN BOILER ROOM CLOSET IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED. • OBSERVED RODENT PROOF STRIP NOT FULLY SEALED AT FRONT DOOR ENTRANCE. INSTRUCTED TO SEAL GAP TO PREVENT ENTRY POINTS FOR PESTS.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED DIRTY WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING BUCKET WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARD BOARD ON PREP TABLE BEING USED TO CUT VEGTABLES AND OTHER FOOD ITEMS. INSTRUCTED TO USE SMOOTH, DURABLE AND CLEANABLE CUTTING BOARD. • OBSERVED RUSTY GASKETS IN COLD HOLDING UNIT FREEZERS IN FRONT DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HAND SINK IN KITCHEN NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. COS.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED BATHROOM DOOR NOT SELF CLOSING IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN. • OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED LARGE CRACK IN COMMERCIAL DUMPSTER LID. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER IN KITCHEN PREP AND FRONT DINING AREA. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN CERTIFICATES ON SITE DURING TIME OF INSPECTION. INSTRUCTED EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on June 19, 2018: 11 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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