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Osas African Restaurant & Catering Services
November 29, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O)-NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11-NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17-OBSERVED REFRIGERATED READY TO EAT AND TCS FOODS STORED LONGER THAN 24 HOURS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-501.12-OBSERVED CARD BOARD ON PREP TABLE BEING USED TO CUT VEGTABLES AND OTHER FOOD ITEMS. INSTRUCTED TO USE SMOOTH, DURABLE AND CLEANABLE CUTTING BOARD. • OBSERVED RUSTY GASKETS IN COLD HOLDING UNIT FREEZERS IN FRONT DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: 5-501.111-OBSERVED LARGE CRACK IN COMMERCIAL DUMPSTER LID. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13-NO ALLERGEN CERTIFICATES ON SITE DURING TIME OF INSPECTION. INSTRUCTED EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Fail on November 22, 2019: 6 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.