Osteria Via Stato

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED FOOD HANDLER IN PIZZA PREP AREA HANDLING SANDWICH WITH BARE HANDS, HOLDING SANDWICH TO SLICE BREAD WITH KNIFE AFTER TAKING OUT OF THE OVEN. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. EMPLOYEE WASHED HANDS AND PUT ON CLEAN PAIR OF GLOVES. CRITICAL VIOLATION: 7-38-010(A)
  code 6Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED EXCESS GREASE AND CHAR ACCUMULATING ON THE PANINI PRESS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.