Osteria Via Stato

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: HOT WATER TEMPERATURE MEASURED AT 43.3F IN CUSTOMER MENS RESTROOM LOCATED IN HOTEL SECTION OF FACILITY. HOT WATER MUST BE MAINTAINED AT A TEMPERATURE OF AT LEAST 100F AND ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. OTHER RESTROOMS ARE ACCESSIBLE WITH HOT WATER OF AT LEAST 100F FOR PEMISES UNTIL MENS RESTROOM HAS PROPER HOT WATER MAINTAINED. -DURING EXIT INTERVIEW, BUILDING WORKERS HAS FIXED HANDSINKS AND ARE NOW MAINTAINED AT A TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITAION ISSUED.
  code 10Priority
• 🚿water/temperature at the sink offcritical
  Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
  Inspector note: FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (WARMED TABLE BREAD). FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
  code 9Priority
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
  code 41
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: FROST RESIDUE/ICE BUILDUP FOUND NEAR WALK-IN COOLER FAN UNITS IN THE WALK-IN FREEZER-----AND-----WALK-IN COOLER. FACILITY MUST REMOVE AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: BACKFLOW PREVENTION DEVICES NOT FOUND ON COFFEE MACHINES IN KITCHEN AREA. FACILITY MUST PROVIDE.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND FAR BACK PREPARATION AREA-----AND-----GARAGE BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. • OBSERVED DUST RESIDUE FOUND ON CEILING TILES SCATTERED THROUGHOUT MAIN KITCHEN AREA.
  code 55

What changed since the previous inspection?

Compared with Pass on February 9, 2022: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.