Osteria Via Stato

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED A HOLE AROUND THE SPRINKLER ABOVE THE PRODUCE WALK IN COOLING UNIT. INSTRUCTED TO SEAL AND MAINTAIN.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED GREASE BUILD UP ON THE SHELVING OVER THE HOT LINE COOKING SIDE WHERE SKILLETS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN SHELVING IN AREA.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED A BUILD UP OF GREASE AND FOOD SPILLAGE AND OR DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. • OBSERVED THE FLOOR IN THE WALK IN FREEZER IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED A LEAK UNDER THE DUMP SINK IN THE FRONT BAR AREA NEXT TO THE THREE COMPARTMENT SINK CAUSING STANDING WATER. ALSO OBSERVED A LEAK AT THE ORANGE FORCE ECOLAB DISPENCER UNIT IN THE BACK FOOD SERVICE AREA A THE UTLILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF GREASE, DIRT AND DEBRIS. THE REAR DISH WASHING MACHINE (UNDER IT ALONG THE WALL AND FLOOR AREA) THE REAR FOOD COOKING EQUIPMENT END AT THE LEFT SIDE OF THE WALL AREA JUST BEFORE THE WALK INS. THE FLOOR IN THE WINE AREA NEAR THE SHELVING AND UNDER THE SHELVING. THE FLOOR UNDER THE SINK AREA AT THE BAR THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS AND GREASE BUILD UP ON THE HOOD VENTILATION UNIT AT THE BOTTOM JUST ABOVE THE SHELVING WHERE THE SKILLETS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW. • OBSERVED THE FAN VENTS THROUGHOUT THE REAR FOOD PREP/SERVICE AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
  code 56

What changed since the previous inspection?

Compared with Pass on February 13, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.