Ostioneria Mar Abierto

• official resultFail
• resultFail
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings1

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Failed findings

• ⚠️No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
  Inspector note: Inspector Comments: Evidence of live insects remain on premises. Observed live roaches- nymph and adults on floor behind prep cooler, kitchen counter top, under rear cooking grill, gaskets and sides of prep coolers, in front fish tank cabinet, on wall in dining room and on door frame of dry goods storage room. Instructed to remove all evidence of insects, detail clean and sanitize areas/surfaces. Work with licensed pest control company to eliminate roaches.
  code 13Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: MUST SEAL OPENINGS, CRACKS, ON WALLS, CEILING, PIPE CHASES AND CONDUITS AND DOORS, THRU-OUT PREMISES TO PREVENT PEST HARBORAGE. CONTINUE CAULKING THRU-OUT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/DETAIL CLEAN-SANITIZE: COOKING EQUIPMENT, MICROWAVE OVEN, COOLERS, WALLS ATTACHEMENT. REMOVE GREASE BUILD-UP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND TABLES/SHELVES. ALSO NOTED DEAD ROACHES ON COOLER DOOR RUNNERS, COUNTERTOPS AND SHELVES IN PREP AREAS AT THIS TIME. MUST REMOVE ALL DEAD ROACHES AND WASH/SANITIZE SURFACES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept cleaned. Must detail clean floor thru-out premises. Remove dead insects thru-out prep area.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST CLEAN AND ORGANIZE ALL STORAGE ROOMS. REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Fail on May 27, 2011: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.