health inspection result Β· Irving Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedNovember 19, 2021
address3580 N Milwaukee Ave, Chicago 60641
cuisineGrocery Store
Is Quick Pick Food Mart clean?
Quick Pick Food Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 19, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Quick Pick Food Mart?
These are the violations recorded at the most recent inspection on November 19, 2021, in plain English, with the city's own wording underneath.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ OBSERVED 5 PACKAGED HOTDOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 45.6F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. 3 PACKAGES OF SHREDDED MOZZARELLA CHEESE FOUND AT 44.4F, 2 PACKAGES OF SLICED AMERICAN CHEESE FOUND AT 46.5F, 3 PACKAGES OF SLICED TURKEY FOUND AT 45.8F, 3 PACKAGES OF SLICED HAM FOUND AT 47.3F, 8 PACKAGES OF SLICED CHICKEN FOUND AT 46.0F, 3 PACKAGES OF BACON FOUND AT 46.4F, 1 CARTON OF EGGS FOUND AT 45.3F, 3 PACKAGES OF SHREDDED MILD CHEDDAR CHEESE FOUND AT 44.2F, 9 BOTTLES OF MIGHTY MANGO SMOOTHIE FOUND AT 43.8F, 8 BOTTLES OF GREEN MACHINE SMOOTHIE FOUND AT 43.7F, 3 BOTTLES OF TROPICAL GUAVA SMOOTHIE FOUND AT 43.5F, 5 PACKAGES OF COUNTRY CROCK BUTTER FOUND AT 43.8F, 5 PACKAGES OF LAND O LAKES UNSALTED BUTTER FOUND AT 43.7F, 4 GALLONS OF 2% MILK FOUND AT 46.2F, 1 CONTAINER OF SOUR CREAM FOUND AT 46.5F, 2 PACKAGES OF SALAMI FOUND AT 43.3F, 1 PACKAGE OF BOLOGNA FOUND AT 43.5F, AND 2 PACKAGES OF SLICED BEEF FOUND AT 43.5F. INSTRUCTED MANAGER TCS FOOD ITEMS MUST BE AT A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
π§«food prep surfaces dirty
Proper Cooling Methods Used; Adequate Equipment For Temperature Control β’ OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 44.2F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
When was Quick Pick Food Mart last inspected?
Quick Pick Food Mart has 5 inspections on record going back to June 2, 2011.
date
result
score
November 19, 2021
Pass w/ Conditions
December 10, 2020
Pass w/ Conditions
February 5, 2014
Pass
March 19, 2013
Pass
June 2, 2011
Pass
Quick Pick Food Mart vs Irving Park
Irving Park runs 36% clean across 804 tracked restaurants β 290 clean, 73 mid, 440 cooked.
Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 61% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 19, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.