Quick Pick Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED 5 PACKAGED HOTDOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 45.6F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. 3 PACKAGES OF SHREDDED MOZZARELLA CHEESE FOUND AT 44.4F, 2 PACKAGES OF SLICED AMERICAN CHEESE FOUND AT 46.5F, 3 PACKAGES OF SLICED TURKEY FOUND AT 45.8F, 3 PACKAGES OF SLICED HAM FOUND AT 47.3F, 8 PACKAGES OF SLICED CHICKEN FOUND AT 46.0F, 3 PACKAGES OF BACON FOUND AT 46.4F, 1 CARTON OF EGGS FOUND AT 45.3F, 3 PACKAGES OF SHREDDED MILD CHEDDAR CHEESE FOUND AT 44.2F, 9 BOTTLES OF MIGHTY MANGO SMOOTHIE FOUND AT 43.8F, 8 BOTTLES OF GREEN MACHINE SMOOTHIE FOUND AT 43.7F, 3 BOTTLES OF TROPICAL GUAVA SMOOTHIE FOUND AT 43.5F, 5 PACKAGES OF COUNTRY CROCK BUTTER FOUND AT 43.8F, 5 PACKAGES OF LAND O LAKES UNSALTED BUTTER FOUND AT 43.7F, 4 GALLONS OF 2% MILK FOUND AT 46.2F, 1 CONTAINER OF SOUR CREAM FOUND AT 46.5F, 2 PACKAGES OF SALAMI FOUND AT 43.3F, 1 PACKAGE OF BOLOGNA FOUND AT 43.5F, AND 2 PACKAGES OF SLICED BEEF FOUND AT 43.5F. INSTRUCTED MANAGER TCS FOOD ITEMS MUST BE AT A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 44.2F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 10, 2020: 2 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.