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Outback Steakhouse

June 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON ALL SHELVES AT PREP AND DISHWASH AREA, FOOD BUILD UP ON EXTERIOR OF ALL COOKING EQUIPMENT, FOOD/CALCIUM BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON FLOOR ALONG WALLS IN PREP AREA AND ON TOP OF FLOOR DRAIN COVERS, ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS ON WALL BEHIND 2-COMPARTMENT SINK AND FOOD STAINS ON CEILING TILES AT SAME. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS AND CEILING TILES.
code 35

What changed since the previous inspection?

Compared with Fail on June 11, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.