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Outback Steakhouse

October 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL DEEP FRYERS TO REMOVE EXCESSIVE GEASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER ALL EQUIPMENT AT THE BAR AREA TO REMOVE DEBRI AND BROKEN GLASS UNDER DUMP SINK AND 3-COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN ALL VENT COVERS IN THE REAR WAITSTAFF SERVICE AREA TO REMOVE EXCESSIVE DUST ACCUMULATION. MUST DETAIL CLEAN AND SANITIZE WALL NEXT TO THE DUMP SINK AT THE BAR AREA TO REMOVE DRIED SAUCE SPILLS. MUST SEAL HOLE AT WALL AT THE BOTTOM NEXT TO THE HANS WASHING SINK IN THE HANDICAP RESTROOM TO PREVENT PEST ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY COLD WATER FAUCET HANDLE ON THE RIGHT HAND SIDE IN THE CUSTOMER LADIES RESTROOM.
code 38

What changed since the previous inspection?

Compared with Pass on June 18, 2014: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.