Cooked?✓
Outdoor Cafe
February 8, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT USE CARDBOARD AS LINER INSIDE ICE FOR CONSUMPTION CONTAINER IN FREEZER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SHELVING FOR COFFEE FLAVORINGS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF THE TALL REACH-IN FREEZER DIRTY WITH ICE AND FOOD DEBRIS ACCUMULATION. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS THROUGHOUT KITCHEN, UNDER AND BEHIND ALL COOLERS, UNDER THE SINKS, SHELVING, WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL UNNECESSARY ARTICLES SUCH AS BAGS OF CEMENT, MUST BE REMOVED FROM THE FOOD PREP AREA AND ALL OTHER ITEMS STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK. NON COMMERCIAL DISH MACHINE NOT BEING USED AT THIS TIME MUST BE REMOVED FROM THE PREMISES.
What changed since the previous inspection?
Compared with Pass on May 17, 2017: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.