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Output Bar And Grill

May 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD-PREP COOLER WITH AN AIR TEMPERATURE OF 44.1F. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED RAW SHELLED EGGS AT 50.1F,COOKED CHICKEN WINGS AT 45.1F, SALAD DRESSINGS AT 45-50F, BLUE CHEESE CRUMBLES AT 47F, RAW CHICKEN AT 49.4 , SOUP AT 46.8F. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROX.15#'S.TOTAL DOLLAR VALUE$125.00. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE MENS TOILET ROOM AND BAR AREA. APPROXIMATELY 16 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE SAID TOILET ROOM AND BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO INCOMPLETE LOG BOOK IDPH LICENSE EXPIRED. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,SAUCES,CHICKEN, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI-USE UTENSILS,DISHWARE,SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIORS/EXTERIORS OF COOLERS,DEEP FRYER,WALK-IN-COOLER SHELVINGS,FAN COVERS,INTERIORS OF BAR COOLERS,BAR GUNS AND HOUSING ATTACHED ETC.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNT OUT LIGHT BULBS IN THE KITCHEN AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DETAIL CLEAN HOOD AND ATTACHED EQUIPMENTS ABOVE THE COOKING EQUIPMENTS AND PROVIDE MISSING FILTERS SAME AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS INCLUDING BASEMENT, REMOVE PIECES OF UNUSED KITCHEN EQUIPMENTS.ALL ITEMS KEPT MUST BE PROPERLY STORED PROPERLY,6" OFF FLOOR FOR EASIER CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on August 17, 2011: 7 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.