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Output Bar And Grill

March 1, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND EXPOSED HAND SINK AT BAR AREA WITHOUT SOAP AND PAPER TOWELS,ALSO HOT WATER VALVE UNDER THE SINK WAS TURNED OFF. OWNER TURNED ON WATER VALVE AND HOT WATER PROVIDED,ALSO SOAP AND PAPER TOWELS INFORMATION GIVEN ON HAND WASHING CRITICAL VIOLATION:7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND PRE-COOKED CHICKEN WINGS STORED ON PREP TABLES BETWEEN THE COOKING EQUIPMENTS AT TEMP OF 50.6F TO 52.9F. MANAGER STATED FOOD WAS COOKED YESTERDAY(2-29-16). HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW. FOOD DISCARDED AND DENATURED POUNDS 5 VALUE 30 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE THE DEEP FRYERS, OVENS AND FILTERS UNDER THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR AROUND HOT WATER TANK ALSO A HOLE BETWEEN THE PLASTIC COVING(NORTH-EAST CORNER)INSTRUCTED TO CLEAN AND SEAL HOLE MISSING BASEBOARD / COVING UNDER THE BAR COUNTER,INSTRUCTED TO PROVIDE WATER ON FLOOR IN BASEMENT AREA UNDER AND BEHIND THE WALK-IN COOLER INSTRUCTED TO KEEP AREA DRY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SPIDER WEBS BEHIND THE HOT WATER TANK WHICH IS LOCATED AT REAR OF THE KITCHEN,INSTRUCTED TO REMOVE.LIQUID SPILLAGE UNDER THE BAR COUNTER,SOUTH END,INSTRUCTED TO CLEAN AND MAINTAIN REPLACE MISSING CEILING ABOVE THE JUICE BOXES AT BASEMENT AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REMOVED LIGHT BULB INSIDE THE BEER COOLER,INSTRUCTED TO REPLACE
code 36

What changed since the previous inspection?

Compared with Pass on September 11, 2015: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.