Output Bar And Grill

May 15, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE SIGNAGE TO SAID SINK.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 8 POUNDS OF MADE RANCH, 1/8 POUND COLESLAW, 1/8 POUND PICO DE GIO, 1/4 POUND SHREDDED CHEESE, AND 4 POUNDS OF COOKED POTATOES. ($75) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN THE BASEMENT, IN THE BAR AREA, AND THE KITCHEN. INSTRUCTED MANAGER TO MINIMIZE THE NUMBER OF SMALL FLIES IN THE ESTABLISHMENT. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RACKS IN 1ST FLOOR WALK-IN COOLER WITH HEAVY RUST ACCUMULATION. INSTRUCTED MANAGER TO REPLACE OR REPAINT RACKS AND TO ENSURE ALL RACKS ARE SMOOTH AND EASILY CLEANABLE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED RIGHT-HAND WASHING SINK IN WOMEN'S TOILET ROOM NOT REACHING PROPER TEMPERATURE. HOT WATER TEMPERATURE AT SAID SINK FLUCTUATED BETWEEN 70-82 F. INSTRUCTED MANAGER TO ENSURE BOTH HAND WASHING SINKS IN TOILET ROOM HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. OBSERVED TOILET UNABLE TO FLUSH. INSTRUCTED MANAGER TO ENSURE ALL TOILETS ARE IN PROPER WORKING ORDER.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GREASE RECEPTACLE WITH HEAVY GREASE BUILD UP ON LID AND CONTAINER. INSTRUCTED MANAGER TO ENSURE GREASE RECEPTACLE IS CLEAN TO AVOID PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    code 54
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
    code 58

What changed since the previous inspection?

Compared with Pass on November 2, 2023: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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