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Output Bar And Grill

May 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS INSIDE OF 2-DOOR PREP COOLER, SUCH AS 2 LBS. CUT LETTUCE & TOMATO BED-61.3F.3LBS. BAKED POTATO SKINS-58.1F..5LB. PICO DE GALLO-62.1F.2GALLONS RANCH DRESSING-57.0F-58.3.1-GALLON BLUE CHEESE DRESSING-59.3F-66.2F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPX. 31LBS. $75.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED MENU CONTAINING ITEMS SERVED UNDERCOOKED, SUCH AS HAMBURGERS AND CEVICHE, WITHOUT DISCLOSURE, BUT CONTAINING REMINDER AND DISCLAIMER. INSTRUCTED TO MARK ALL RAW OR UNDERCOOKED ITEMS WITH A DISCLOSURE DEVICE THAT LINKS TO REMINDER AND DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2-DOOR PREP COOLER AT 55.4°F WITH TCS READY TO EAT FOODS STORED INSIDE PACKED WITH ICE INSIDE BINS.A HELD FOR INSPECTION TAG PLACED ON THE UNIT.ONCE REPAIRED, EMAIL: FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE RAT DROPPING IN BAR AREA UNDER ICE BIN COOLER & TABLE, IN BASEMENT ON FLOOR & SHELVING UNITS IN BASEMENT LIQUOR STORAGE AREA AND ON OTHER SIDE OF PERSONAL & BUSINESS STORAGE AREA. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/6/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT DRAIN BOARD IN MAIN PREP AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PRE-COOKED CHICKEN STORED INSIDE OF RAW CHICKEN BOX MUST PROVIDE A CLEAN CONTAINER AND NOT RE-USE ORIGINAL BOX FOR STORAGE. • MUST ELIMINATE FOIL USED ON LOWER SHELVING UNITS OF PREP TABLES.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS. • MUST REPAIR OR REPLACE LOWER DOORS OF ADDITIONAL 2- DOOR PREP COOLER ON PREP LINE IN POOR REPAIR NOT CLOSING TIGHTLY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass on February 19, 2025: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.