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Output Bar And Grill

July 9, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, SUCH AS (BACON, POTATOES, SALADS, CEVICHES)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 12:00 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND IN FRONT AND REAR BAR AREAS, DINING ROOMS, WOMEN'S TOILET ROOM, AND BASEMENT. ALSO OBSERVED STANDING CLEAR WATER ON BASEMENT FLOOR ON BOTH SIDES. MUST REMOVE WATER FROM FLOOR AND KEEP DRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT DRAIN BOARD IN MAIN PREP AREA. • 3-305.11 OBSERVED WATER ACTIVELY DRIPPING FROM CEILING ABOVE DISH MACHINE AND DISHES, PLASTIC FOOD STORAGE CONTAINERS MUST BE REMOVED FROM THE AREA, REPAIRED, AND MAINTAINED.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11 : OBSERVED PRE-COOKED CHICKEN STORED INSIDE OF RAW CHICKEN BOX MUST PROVIDE A CLEAN CONTAINER AND NOT RE-USE ORIGINAL BOX FOR STORAGE. • 4-101.19 : MUST ELIMINATE FOIL USED ON LOWER SHELVING UNITS OF PREP TABLES.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS. • : 4-501.11 : MUST REPAIR OR REPLACE LOWER DOORS OF ADDITIONAL 2- DOOR PREP COOLER ON PREP LINE IN POOR REPAIR NOT CLOSING TIGHTLY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.18 : MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 14, 2025: 1 finding appeared for the first time. 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.