✓!

Output Bar And Grill

August 26, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. (***SEE COMMENTS).
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN. RAW WOOD SURFACES IN THE PREP/DISHWASHING AREA.INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES SO AS TO BE NONPOROUS AND EASILY CLEANABLE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, UNDER GRILLS AND SHELVES INSIDE OF REFRIGERATION UNITS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE DISHMACHINE AND WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLES INSIDE THE WOMEN'S WASHROOM AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRTY FLOOR IN BAR AREA WITH SPILLS AND DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN. • INSTRUCTED TO REPAIR/REPLACE DAMAGED CEILING TILE NEAR THE DISHWASHING MACHINE AND MAINTAIN.
    code 55
  • Summary Report Displayed And Visible To The Public
    Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM (11/24/2025) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with No Entry on August 11, 2026: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up