Over Easy Cafe

July 14, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALSO ALL DRY BULK FOOD CONTAINERS WITH FLOUR,SALT,SUGAR, ETC NEEDS LABEL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LID OF THE 3 DOOR REACH IN PREP COOLER NOT IN GOOD REPAIR. LOOSE INTERIOR PANEL. MUST REPAIR OR REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER IN THE HALLWAY (WITH FOOD DEBRIS. AND ALSO LID OF THE GARBAGE CAN IN THE PREP AREA NEEDS DETAIL CLEANING AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BROKEN /CRACKED FLOOR TILES IN FRONT OF THE DISH MACHINE IN THE REAR PREP AREA AND IN THE HALLWAY IN FRONT OF THE WASHROOM. MUST REPAIR/REPLACE BROKEN FLOOR TILES AND MAINTAIN. CLEAN IN DETAIL THE FLOOR BEHIND THE ICE MAKER WITH DUST AND DEBRIS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FILTER ON THE HOOD WITH DUST AND GREASE BUILD-UP. MUST REMOVE DUST AND GREASE,CLEAN AND MAINTAIN. ALL TUBE CONNECTED TO THE HOOD ABOVE THE PREP COOLERS WITH DUST BUILD-UP. MUST REMOVE DUST AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED AND SINK IN THE FRONT PREP AREA. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 8, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up