Over Easy Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings9
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE STOVE AND THE PREP TABLE TO PREVENT POSSIBLE CONTAMINATION OF FOOD ON THE PREP TABLE.
  code 39
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD,COOLERS ,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
  code 41
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: ALL CLEAN UTENSILS, POTS, PANS,SERVING BOWLS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD UP.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST SEALED OR PAINT THE RAW WOOD CABINET SHELVINGS UNDERNEATH THE FRONT COUNTER AND MAINTAIN. • INSTRUCTED TO CLEAN THE CABINET SHELVINGS UNDERNEATH THE FRONT COUNTER AND MAINTAIN. • MISSING HANDLE OF THE PREP COOLER. MUST REPAIR AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: EXTERIOR SIDES OF THE GRILL, DEEP FRYER AND STOVES WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOOR BEHIND THE ICE MAKER, IN BETWEEN THE ICE MAKER AND COOLER AND FLOOR IN THE PREP AREA ,UNDER AND BEHIND COOKING EQUIPMENT WITH FOOD DEBRIS, DUST AND GREASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: BURNED OUT LIGHT BULB ON THE VENTILATION HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN. • FILTER ON THE VENTILATION HOOD IN THE COOK LINE WITH GREASE AND DUST BUILD -UP. MUST CLEAN AND MAINTAIN.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RENEW IT EVERY 3 YEARS.
  code 58

What changed since the previous inspection?

Compared with Pass on July 14, 2017: 9 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.